Creamy Potato, Ham & Corn Chowder
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Potato, raw, 8 cup diced * Onions, raw, 1/3 cup, chopped * low sodium chicken broth, 6 cup * Cream of Mushroom Soup, 1 can (10.75 oz) * Yellow Sweet Corn, Frozen, 2 cup kernels * Canadian Bacon, 12 slices (6 per 6-oz pkg.) * Cream Cheese, 8 oz
Directions
Combine first 4 ingrediants in crock pot. Cover and cook on low for 8 hours. Add Canadian bacon and corn the last hour. When done cooking mix in cream cheese. Makes 10 Servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FEFERNATOR.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 291.0
  • Total Fat: 12.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,070.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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