Hamburger Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound hamburger1 can cream of mushroom soup1 cup fat-free milk1 tsp pepper1/2 tsp salt
Brown hamburger. Drain grease. Add soup, milk, salt and pepper and cook on low for approximately 10 minutes. Serve over mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDLILAC.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDLILAC.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 5.9 g
- Cholesterol: 9.5 mg
- Sodium: 600.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g
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