Salsa Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1lb. (or 16oz) Lean Ground Beef2cps(or 32 tbsp) Mild Salsa2cps crushed Tostito's White Corn Cripy round1 large egg1cp Kraft 2% Shredded Cheddar Cheese
~ In a large bowl mix 1 lb (16oz) lean ground beef, 2cups (32 tbsp) mild salsa, 2 cups crushed Tostito's and an egg
~Then pour into 5 medium aluminium cupcake/muffin containers and place on cookie sheet
~Bake at 400 degrees for 20 minutes and the sprinkle tops with cheese and cook an addtional 2-5 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user MRS.LORDBYRON.
~Then pour into 5 medium aluminium cupcake/muffin containers and place on cookie sheet
~Bake at 400 degrees for 20 minutes and the sprinkle tops with cheese and cook an addtional 2-5 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user MRS.LORDBYRON.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 25.9 g
- Cholesterol: 126.3 mg
- Sodium: 1,115.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.4 g
- Protein: 23.2 g
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