Michelle's Breakfast Bake

Name: Michelle''s Breakfast Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 3 Eggs - Eggland's Best (1 Large); Feta Cheese .15 cup crumbled; 2 Morningstar Sausage Patties; 1/2 cup Mozzerella & Provolone shredded cheese - Tops; 1/2 cup Green Peppers (bell peppers) chopped; 1 medium Mushrooms chopped; 1 tbsp Olive Oil; McCain Roasters - Grilled Garlic & Onion (3 oz) 1 serving

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 3

Ingredients

3 Eggs - Eggland's Best (1 Large)Feta Cheese, .15 cup, crumbled 2 Morningstar Sausage Patties 1/2 cup Mozzerella & Provolone shredded cheese - Tops 1/2 cup Green Peppers (bell peppers),chopped 1 medium Mushrooms, chopped 1 tbsp Olive Oil McCain Roasters - Grilled Garlic & Onion (3 oz), 1 serving

Directions

Preheat oven to 325 degrees. Swirl olive oil around small baking dish & then sprinkle in potatoes. Whip eggs & pour in to pan. Season them with some black pepper & italian seasoning. Place mushrooms, green peppers & chopped up veggie breakfast sausage patties over egg mixture. Sprinkle with feta & the shredded mozzerella/provolone. Bake for about 30 minutes. Can serve with toast or even a nice salad for dinner...even a bit of salsa on the side.

Number of Servings: 3

Recipe submitted by SparkPeople user KOSHKALADY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 290.6
Total Fat: 17.8 g
Cholesterol: 195.0 mg
Sodium: 652.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.7 g
Protein: 20.1 g

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