Santa Fe Salad with Chili-Lime Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 TBS low fat mayo3 TBS cilantro3 TBS water3 medium scallions, minced1 1/2 TBS lime juice2 tsp sugar1/2 tsp chili powder15 oz can black beans, drained and rinsed1 1/2 cup frozen corn kernels, thawed2 cup grape tomatoes1 medium sweet red peppers8 cups romaine lettuce, cut into thick shreds
Mix first 7 ingredients together to make dressing. Set aside.
In a large bowl, layer remaining ingredients in order listed. Dress, toss, serve. Yields about 2 cups salad and 1 1/2 TBS dressing per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAFLAG.
In a large bowl, layer remaining ingredients in order listed. Dress, toss, serve. Yields about 2 cups salad and 1 1/2 TBS dressing per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAFLAG.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 4.4 g
- Cholesterol: 3.9 mg
- Sodium: 101.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.7 g
- Protein: 4.5 g
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