Pecan Loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 C. Rice Krispy Cereal1 1/2 cans Diced Tomatoes with Basil2 Tbl Basil dried1 chopped onion2 eggs1/2 C. grated cheddar cheese3/4 C. walnuts or pecans chopped
Directions
Mix all ingredients and bake in a sprayed glass 9x9 pan for one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MONTANAGARDENER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 12.4 g
  • Cholesterol: 60.5 mg
  • Sodium: 798.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

Member Reviews