Best Beef Hamburger
- Number of Servings: 6
Ingredients
Directions
2 lbs ground beef, lean 85%1 tbsp Dijon Mustard1 tbsp worcestershire1 tbs salt or McCormick Hamburger seasoning
Heat grill to high. (Or I use a Foreman Grill in the winter.)
In medium bowl, use a fork to gently combine beef and seasonings.
Form into 5 patties
Grill on high to sear meat for 1 to 2 minutes per side. Move to cooler part of the grill and cook until done, about 4-8 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAP2DAY.
In medium bowl, use a fork to gently combine beef and seasonings.
Form into 5 patties
Grill on high to sear meat for 1 to 2 minutes per side. Move to cooler part of the grill and cook until done, about 4-8 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAP2DAY.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 25.8 g
- Cholesterol: 104.3 mg
- Sodium: 1,353.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 28.3 g
Member Reviews