Chicken Breasts in Cream of Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless, skinless chicken breasts1 can of cream of chicken soup1 cup of 2% milk
Clean chicken breasts.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.
Bake in oven for 60 minutes at 400 degrees.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNCITY69.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.
Bake in oven for 60 minutes at 400 degrees.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 5.0 g
- Cholesterol: 68.3 mg
- Sodium: 546.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 26.1 g
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