Refried Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Cans FF Swanson Chicken Broth 1 Can Vegitarian Refried Beans 1 Can Diced Tomatoes1 Cup Onion
Directions
Add all ingredients and cook for 30 minutes

Should yield 4 to 4.5 1 cup serviings

Number of Servings: 4

Recipe submitted by SparkPeople user LEESE_SHINES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.2
  • Total Fat: 1.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 676.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.0 g

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