Taco Casserole wrapped in Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Pinto Beans (rinsed and drained)1 can Corn (Drained)1 small can Tomato Sauce1 packet Lawrys Taco Season2 cup crushed Tortilla Chips1 lb. Lean ground beef or turkey1 med. Onion diced1 dozen Tortillas (optional)OPTIONAL INGREDIENTS:Shredded Cheese, lettuce,Sour Cream, Jalapenos or green chilies
1. Open all cans
2. Dice Onion
3. Crumble Ground meat in Large skillet
4. Add Season Packet
5. Drain Grease
6. Add all canned goods to Skillet
7. Bring to a boil
8. Add Tortilla Chips and mix (add any of optional ingredients)
9. Place lid on and simmer for 5 minutes
10. Spoon Mixture on to Tortilla and wrap up
Number of Servings: 12
Recipe submitted by SparkPeople user CRSMRE.
2. Dice Onion
3. Crumble Ground meat in Large skillet
4. Add Season Packet
5. Drain Grease
6. Add all canned goods to Skillet
7. Bring to a boil
8. Add Tortilla Chips and mix (add any of optional ingredients)
9. Place lid on and simmer for 5 minutes
10. Spoon Mixture on to Tortilla and wrap up
Number of Servings: 12
Recipe submitted by SparkPeople user CRSMRE.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 13.1 g
- Cholesterol: 28.3 mg
- Sodium: 448.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 10.9 g
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