Chicken Cacciatore

Name: Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 teaspoons olive oil; 1 tablespoon minced garlic; 1/2 cup onion copped; 1 cup green peppers chopped; 2 cups sliced mushrooms; 1 lb boneless skin less chicken breast cubed; 2 cups (1 -14.5 ounce can) Italian style diced tomatoes with juice; 4 cups cooked whole wheat pasta

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 teaspoons olive oil1 tablespoon minced garlic1/2 cup onion copped1 cup green peppers chopped2 cups sliced mushrooms1 lb boneless skin less chicken breast cubed2 cups (1 -14.5 ounce can) Italian style diced tomatoes with juice4 cups cooked whole wheat pasta

Directions

Heat the oil in a medium saucepan over medium high heat; add garlic, onion, peppers and mushrooms. Saute 4 minutes until mushrooms release their juices. Add raw cubed chicken and saute until golden brown on all sides-about 5 minutes. Add tomatoes with their juices and bring to a boil. Reduce to low, simmer 15 minutes uncovered. Place pasta in a shallow serving bowl and top with chicken and vegetable mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEPEEP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 375.5
Total Fat: 6.9 g
Cholesterol: 68.4 mg
Sodium: 213.6 mg
Total Carbs: 44.3 g
Dietary Fiber: 7.7 g
Protein: 36.8 g

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