Italian Wedding Cake

Name: Italian Wedding Cake Recipe
Yield: 48
Ingredients: 2 cups sugar; 2 cups flour; 2 eggs well beaten; 1 tsp salt; 2 tsp soda; 1 can crushed pineapple 20 0z with liquid; 1 tsp vanilla; 1/2 c oil; Mix all together with spoon or fork. No elec mixer.; FROSTING:; 1 stick margarine (l/2 cup); 8 oz cream cheese (1 cup); 1 tsp vanilla; Spread frosting on cake while hot.; Sprinkle with chopped pecans.; 331 calories for 24 servings; 221 for 36; 166 for 48

Number of Servings: 48

Ingredients

2 cups sugar,2 cups flour2 eggs, well beaten1 tsp salt2 tsp soda1 can crushed pineapple 20 0z with liquid1 tsp vanilla1/2 c oilMix all together with spoon or fork. No elec mixer.FROSTING:1 stick margarine (l/2 cup)8 oz cream cheese (1 cup)1 tsp vanillaSpread frosting on cake while hot. Sprinkle with chopped pecans.331 calories for 24 servings221 for 36 166 for 48

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user LOISLEAN.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 165.7
Total Fat: 7.1 g
Cholesterol: 11.7 mg
Sodium: 144.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

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