Turkey Chili

  • Number of Servings: 4
Ingredients
4
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JOMO1912.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 307.6
  • Total Fat: 8.4 g
  • Cholesterol: 80.3 mg
  • Sodium: 551.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 30.7 g

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