spoonbread

Name: spoonbread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: SPOONBREAD; 2 CUPS WATER; 1 CUP CON MEAL; 3 BEATEN EGGS; 2 TEASPOON BAKING POWDER; 1 CUP HEAVY CREAM; 1 TABLESPOON SUGAR; 2 TABLESPOONS MELTED BUTTER; 1/2 TEASPOON SALT

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 1

Ingredients

SPOONBREAD2 CUPS WATER1 CUP CON MEAL3 BEATEN EGGS2 TEASPOON BAKING POWDER1 CUP HEAVY CREAM1 TABLESPOON SUGAR2 TABLESPOONS MELTED BUTTER1/2 TEASPOON SALT

Directions

BRING 2CUPS WATER AND 1 CUP CORN MEAL TO BOIL
LOWER HEAT AND STIR CONSTANTLY FOR 5 MINUTES
ADD IN THE REMAINING INGREDIENTS
BAKE IN GREASED PAN 30-4O MINUTES UNTIL GOLDEN.

Number of Servings: 1

Recipe submitted by SparkPeople user VALANTEEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 981.7
Total Fat: 60.1 g
Cholesterol: 194.2 mg
Sodium: 115,293.7 mg
Total Carbs: 106.4 g
Dietary Fiber: 8.9 g
Protein: 12.5 g

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