Pork Chop Rub
- Number of Servings: 4
Ingredients
Directions
4 pork chops (3 oz each)1/2 tsp cayenne pepper1 tsp dried sage1 Tbsp paprika1/2 tsp black pepper1/2 tsp garlic powder
Combine seasonings: mix well. Coat Chops with seasoning mixture. Grill Directly over med-high heat 4-5 minutes per side, turning once.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHIPESTA.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHIPESTA.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 15.1 g
- Cholesterol: 63.8 mg
- Sodium: 44.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Protein: 23.4 g