Bread machine Sourdough

Name: Bread machine Sourdough Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Ingredients: * 1/2 cup warm water; * 1 cup sourdough starter; * 2 1/4 cup bread flour (used white wheat); * 1 tablespoon sugar (I used organic); * 1 tablespoon oil; * 1 teaspoon salt; * 3/4 tablespoon active dry yeast

(2)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 12

Ingredients

* 1/2 cup warm water * 1 cup sourdough starter * 2 1/4 cup bread flour (used white wheat) * 1 tablespoon sugar (I used organic) * 1 tablespoon oil * 1 teaspoon salt * 3/4 tablespoon active dry yeast

Directions

Place ingredients in bread machine (following manufacturer's directions on order of wet and dry ingredients). Use quick or french bread setting. Makes 1 1/2 pound loaf for about 12 -16 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 214.2 mg
Total Carbs: 28.8 g
Dietary Fiber: 5.0 g
Protein: 5.0 g

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Member Reviews

ZRIE014
tasty - 6/17/21
PRIMEOFMYLIFE
I used my bread machine to make the dough, punched it down, placed it in a parchment-lined loaf pan, covered and allowed it to rise for 45 minutes. I then baked it in the oven for 40 minutes at 400*F. I did have to add a little extra flour as it came out of the machine. I used bread machine yeast. - 6/6/21