roasted root vegetables

Name: roasted root vegetables Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 large yams; 5 medium parsnips; 10 large carrots; salt & pepper to taste; 5 Tbsp olive oil; 1 Tbsp dried rosemary

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

3 large yams5 medium parsnips10 large carrotssalt & pepper to taste5 Tbsp olive oil1 Tbsp dried rosemary

Directions

Chop all of the vegetables. Toss in a bowl with olive oil, salt, pepper and rosemary. Spread in 1 or 2 pans and roast 350 degrees for about 45 minutes or until tender and slightly browned. Stir halfway through roasting time.

Number of Servings: 12

Recipe submitted by SparkPeople user WISEANTICS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 50.9 mg
Total Carbs: 31.3 g
Dietary Fiber: 5.8 g
Protein: 2.1 g

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