Buns
- Number of Servings: 63
Ingredients
*Flour, white, 14 cup (remove)Yeast, bakers, .5 ounce (remove)*Tenderflake Pure Lard, 227 gram (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, 2 large (remove)Granulated Sugar, 1 tsp (remove)
Soak yeast in 3/4 cup lukewarm water to which has been added 1 tsp sugar,. Melt lard in a microwave-proof bowl. Add 4 cups water. Add sugar and salt. Cool to lukewarm. Beat eggs, add to water. Add yeast mixture. Put 14 cups flour in a large bowl, make a hole in the centre. pour half of trhe liquid mixture, mix well. Add remaining liquid and mix well. Knead until smooth. Put in a lightly oiled bowl, cover with a cloth, and allow to rise in a warm place until double in size. Punch down, form into rolls, place in a greased pan. Cover and let rise in a warm place until doubled in size. Bake at 425 until golden brown.
Number of Servings: 63
Recipe submitted by SparkPeople user LINDALEFEBVRE.
Number of Servings: 63
Recipe submitted by SparkPeople user LINDALEFEBVRE.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 4.0 g
- Cholesterol: 8.5 mg
- Sodium: 2.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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