Rotini w/Ground Turkey & Peppers

Name: Rotini w/Ground Turkey & Peppers Recipe
Yield: 6
Ingredients: Sauce makes 6 Servings; (Approx 1/2 cup meat sauce) for 183 calories per serving; With 1 cup cooked Barilla Plus Rotini (230 cal) = 413 cal total per serving; 1 tsp. olive oil; 1 lb. ground turkey; 1 large green pepper chopped; 1/2 tsp. garlic powder; 1 1/2 cups Emeril's Kicked Up Tomato Pasta Sauce; Serve with 1 cup Barilla Plus Pasta (Rotini); May need extra sauce heated up on the side if too dry.

Number of Servings: 6

Ingredients

Sauce makes 6 Servings (Approx 1/2 cup meat sauce) for 183 calories per servingWith 1 cup cooked Barilla Plus Rotini (230 cal) = 413 cal total per serving1 tsp. olive oil1 lb. ground turkey1 large green pepper, chopped1/2 tsp. garlic powder1 1/2 cups Emeril's Kicked Up Tomato Pasta SauceServe with 1 cup Barilla Plus Pasta (Rotini)May need extra sauce heated up on the side if too dry.

Directions

Saute chopped peppers in 1 tsp. olive oil, add ground turkey and cook until meat is browned. Add garlic powder and saute one more minute. Add sauce and cook until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user JKOBERNICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.3
Total Fat: 9.8 g
Cholesterol: 56.1 mg
Sodium: 279.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.3 g
Protein: 16.3 g

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