Chicken Paprikash
- Number of Servings: 8
Ingredients
Bnls, Sknls, Chicken Breasts 1-2 per person depending on size2 cans plain chkn gravy6-7tbsp. paprika 1 tbsp veg. oil3 tbsp. flour2 tbsp. sour cream2 slices butter
Dry chicken season w/ salt and pepper and paprika. Heat 1 tbsp. veg oil in pan, then add chicken. Brown on both sides.
Add 2 slices butter, then flour to make rue. De-glaze w/ can of chicken broth. Add 2 cans of gravy, more paprika to taste and bring to boil. Add chicken back in and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user JENP17.
Add 2 slices butter, then flour to make rue. De-glaze w/ can of chicken broth. Add 2 cans of gravy, more paprika to taste and bring to boil. Add chicken back in and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user JENP17.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 2.9 g
- Cholesterol: 119.4 mg
- Sodium: 282.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 47.7 g
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