Beef & Bean Chimichangas
- Number of Servings: 10
Ingredients
1 tsp olive oil1 lb of lean ground beef (I used 93/7)1/2 sweet yellow onion, diced3 cloves of garlic, minced1 tsp paprika1 tsp chili powder1 tsp ground cumin1 tsp garlic powder1 tsp oreganoDash of red pepper flakesSea salt and freshly cracked pepper, to taste1 can of chili beans, drainedFlour tortillasCheddar cheese (I used sharp)GuacamoleSalsaSour cream
Heat the olive oil in a large skillet over medium heat. Add the ground beef and break up the meat into crumbles. Add the onion and garlic as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the drained can of chili beans to the beef mixture and stir until well combined. Set aside.
Heat another skillet coated in cooking spray over medium heat. Heat the tortillas in paper towels in the microwave for 20 seconds so they are soft and pliable. Layer the tortilla with some cheese then some beef mixture. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seam side down in the hot skillet and cook for 3-4 minutes on each side until golden brown. Serve with guacamole, salsa and sour cream. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user CBWALLES1.
Heat another skillet coated in cooking spray over medium heat. Heat the tortillas in paper towels in the microwave for 20 seconds so they are soft and pliable. Layer the tortilla with some cheese then some beef mixture. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seam side down in the hot skillet and cook for 3-4 minutes on each side until golden brown. Serve with guacamole, salsa and sour cream. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user CBWALLES1.
Nutritional Info Amount Per Serving
- Calories: 376.9
- Total Fat: 18.8 g
- Cholesterol: 54.0 mg
- Sodium: 882.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.2 g
- Protein: 21.1 g
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