Slow Cooker Funeral Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (10.75 ounces) Low-fat Cream of Mushroom Soup1 cup Fat-free Sour Cream1/4 cup chopped onions1/4 cup margarine, melted1 pkg (8 oz) Phildelphia Fat-Free Cream Cheese, melted1 tsp salt4 cups Potatoes O'Brien (frozen)2 cups (8 oz) shredded Cheddar Cheese
1. Combine soup, sour cream, onion, butter, cream cheese, and salt in a small bowl.
2. Combine potatoes and cheese in a 4 1/2 qt. slow cooker. Pour soup mixture over potato mixture and mix well.
3. Cover and cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.
*Makes 12 equal servings*
Number of Servings: 12
Recipe submitted by SparkPeople user LADYGOMSKE.
2. Combine potatoes and cheese in a 4 1/2 qt. slow cooker. Pour soup mixture over potato mixture and mix well.
3. Cover and cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.
*Makes 12 equal servings*
Number of Servings: 12
Recipe submitted by SparkPeople user LADYGOMSKE.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 9.5 g
- Cholesterol: 28.6 mg
- Sodium: 745.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
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