Peach Crisp

Name: Peach Crisp Recipe
Yield: 2
Ingredients: Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Number of Servings: 2

Ingredients

Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Directions

Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Number of Servings: 2

Recipe submitted by SparkPeople user LUNAJAMIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 473.7
Total Fat: 18.5 g
Cholesterol: 46.7 mg
Sodium: 15.5 mg
Total Carbs: 84.3 g
Dietary Fiber: 11.1 g
Protein: 5.0 g

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