Hodgson Mill Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cups Hodgson Mill Whole Wheat Baking Mix 2 whole Eggs1 1/4 cups Milk, 2 TBS Corn Oil, 2 tbsp (remove)1 tsp Vanilla Extract, or other flavoring extract
Combine all ingredients in a mixing bowl until smooth.
Pour 1/4 cup batter onto medium hot griddle or nonstick pan. Cook until dry around the edges and bubbles begin to break on surface.
Turn; cook until golden brown.
Makes about 14 pancakes.
2 pancakes per serving
Number of Servings: 7
Recipe submitted by SparkPeople user RD03875.
Pour 1/4 cup batter onto medium hot griddle or nonstick pan. Cook until dry around the edges and bubbles begin to break on surface.
Turn; cook until golden brown.
Makes about 14 pancakes.
2 pancakes per serving
Number of Servings: 7
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 6.9 g
- Cholesterol: 56.9 mg
- Sodium: 267.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
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