Paula's Easy Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef2 small jars (1 1/2 cups each) Prego 100% Natural Traditional Italian Sauce8 oz Barilla Plus Penne Pasta1 can (1/2 c) mushrooms1/2 c 2% shredded Mozarella cheese
1. Brown ground beef and cook pasta on stove
2. Mix all ingredients EXCEPT the cheese in a medium casserole dish
3. Bake at 350* for 30 minutes
4. Sprinkle cheese on top, bake another 5 minutes until cheese starts to melt
**If you want a little extra flavor, reserve about 1/2 cup of the pasta sauce when mixing ingredients. Heat it up and drizzle over the top of your serving just before eating - tasted wonderful that way!
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Mix all ingredients EXCEPT the cheese in a medium casserole dish
3. Bake at 350* for 30 minutes
4. Sprinkle cheese on top, bake another 5 minutes until cheese starts to melt
**If you want a little extra flavor, reserve about 1/2 cup of the pasta sauce when mixing ingredients. Heat it up and drizzle over the top of your serving just before eating - tasted wonderful that way!
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 18.3 g
- Cholesterol: 57.1 mg
- Sodium: 760.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.4 g
- Protein: 24.4 g
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