Cornbread Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 C. chopped celery1 C. chopped onion1 Stick oleo or butter1 Can chicken broth (I use lots more)1 egg, beaten1 to 1 1/2 tsps. ground sage1/4 t. saltblack pepper to taste
Make cornbread using Aunt Jemima Self-Rising White Corn Meal (recipe on package).
Saute celery and onion in oleo until tender. Combine with remaining ingredients. Be sure bread is thoroughly moistened with chicken broth. Place in 8-in. square pan or 1 1/2 qt. casserole. Bake 40-45 minute3s or until lightly browned and cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERCUPMATHIS.
Saute celery and onion in oleo until tender. Combine with remaining ingredients. Be sure bread is thoroughly moistened with chicken broth. Place in 8-in. square pan or 1 1/2 qt. casserole. Bake 40-45 minute3s or until lightly browned and cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERCUPMATHIS.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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