Overnight French Toast Cream Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Soft Baguette (16oz), cubed12 oz 1/3 less fat Cream Cheese, cubed12 Eggs, beaten2 Cups Skim Milk1/3 cup Lite Maple Syrup2 tsp Ground Cinnamon
Layer half the bread in a greased 9 x 13 pan.
Scatter cream cheese cubes over the bread.
Add rest of bread cubes.
Combine eggs, milk, & syrup. Pour over casserole.
Cover & refrigerate overnight.
In the morning, bring to room temperature and bake 30-45 minutes on 350 degrees. Sometimes I bring to room temp in the microwave on very low.
Serve with Maple Syrup and Confectioners sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODPASTUREGIRL.
Scatter cream cheese cubes over the bread.
Add rest of bread cubes.
Combine eggs, milk, & syrup. Pour over casserole.
Cover & refrigerate overnight.
In the morning, bring to room temperature and bake 30-45 minutes on 350 degrees. Sometimes I bring to room temp in the microwave on very low.
Serve with Maple Syrup and Confectioners sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODPASTUREGIRL.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 12.4 g
- Cholesterol: 276.2 mg
- Sodium: 503.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.0 g
- Protein: 16.9 g