Chicken Paprikash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 spray cooking spray, or enough to coat skillet2 cups mushrooms, chopped1 large onion, chopped2 cloves garlic, minced1 Red Pepper, diced2 tbsp paprika3/4 tsp salt3/4 tsp pepper1/2 cup chicken broth1 pound boneless, skinless chicken breast1 tbsp flour3/4 cup light sour cream
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; saute 5 minutes. Stir in Paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a slow cooker; add broth.
Add chicken to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; Cover and cook on low until the mixture is thick and hot, about 10 minutes more.
Number of Servings: 2
Recipe submitted by SparkPeople user TOBESTINSON.
Add chicken to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; Cover and cook on low until the mixture is thick and hot, about 10 minutes more.
Number of Servings: 2
Recipe submitted by SparkPeople user TOBESTINSON.
Nutritional Info Amount Per Serving
- Calories: 591.9
- Total Fat: 13.0 g
- Cholesterol: 230.0 mg
- Sodium: 1,302.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 7.4 g
- Protein: 84.3 g
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