Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups Buttermilk1/6 cup vegetable oil1 large eggs1/4 cup sugar1 1/4 cups whole wheat flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt
Mix all ingredients together with a whisk. Let sit for 5 minutes, then cook on heated grill until edges look dry and bottom is golden brown. Flip, and cook until bottom is golden brown. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user FARMWIFEANDMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user FARMWIFEANDMOM.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 11.5 g
- Cholesterol: 56.8 mg
- Sodium: 542.5 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 4.6 g
- Protein: 9.6 g
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