Whole Wheat Buttermilk Pancakes

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 cups Buttermilk1/6 cup vegetable oil1 large eggs1/4 cup sugar1 1/4 cups whole wheat flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt
Directions
Mix all ingredients together with a whisk. Let sit for 5 minutes, then cook on heated grill until edges look dry and bottom is golden brown. Flip, and cook until bottom is golden brown. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user FARMWIFEANDMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.0
  • Total Fat: 11.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 542.5 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.6 g

Member Reviews
  • PATRICIAANN46
    Delicious................ - 12/4/20
  • CMEERPOHL
    I used splenda instead of sugar. Pretty tasty. - 4/22/11
  • RAELYNNSMILLER
    This was amazingly good! I was pretty skeptical but it was a huge hit in my house. - 3/27/11
  • BORNAGAINDANCER
    love this!! - 7/25/10