Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
broccoli cheese soup (98% fat free)favorite cream of soup (I use 98% fat free mushroom)6 oz egg noodles (1/2 pckg)2 cups chopped dark meat turkey1 cup fat free kraft shredded cheddar1 cup frozen peas1 Tbsp each onion & garlic powder2tsp worcestershire saucesalt & pepper to tastegrated parmesan (reduced fat)
Combine all ingredients EXCEPT egg noodles and parmesan. Heat and mix until cheese is melted and mixture is smooth.
Boil pasta.
Add pasta to sauce mixture. Transfer all to an 8x8 pan. Top with parmesan & heat under broiler until paresan is browned.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS-HART.
Boil pasta.
Add pasta to sauce mixture. Transfer all to an 8x8 pan. Top with parmesan & heat under broiler until paresan is browned.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS-HART.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 7.0 g
- Cholesterol: 76.1 mg
- Sodium: 790.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.6 g
- Protein: 27.4 g
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