Pico De Gallo

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Scallions, raw, .5 cup, chopped (remove)Cilantro, raw, 8 tbsp (remove)Serrano Peppers, 1 pepper (remove)*Lemon Juice, 1 fl oz (remove)Sea Salt, 0.25 tsp (remove)Red Ripe Tomatoes, 1.25 cup, chopped or sliced (remove)
Directions
Chop all ingredients and and mix together.
I serve with tostitos corn chips.

Number of Servings: 2

Recipe submitted by SparkPeople user CD_LACOMBE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 36.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

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