Chicken Merlot with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
15 oz of boneless skinless chicken breast6 cups chopped mushrooms.1 large onion, chopped.5 cloves of garlic, diced.3/4 cup of chicken broth1 ~ 6oz can of tomato paste.6 oz of red wine.2 tbsp. quick-cooking tapioca2 tbsp. fresh basil, diced2 tps. salt2 tps. black pepper
In a 4-5 quart slow-cooker place mushrooms, onion, garlic. Top with the chicken pieces.
Combine the rest of the ingredients in a bowl and pour over chicken.
Cook on low setting 5 hours...or on high for 3 hours.
Typically this is served over rice, noodles, whatever your fancy is.
Number of Servings: 5
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Combine the rest of the ingredients in a bowl and pour over chicken.
Cook on low setting 5 hours...or on high for 3 hours.
Typically this is served over rice, noodles, whatever your fancy is.
Number of Servings: 5
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 2.2 g
- Cholesterol: 50.0 mg
- Sodium: 591.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 6.3 g
- Protein: 25.9 g
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