whole wheat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup stone ground wheat flour1/2 cup low fat buttermilk1 large egg1/2 tsp. baking soda1/4 tsp. vanilla1/4 tsp. salt
makes 4- 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MIKKAL0106.
Number of Servings: 2
Recipe submitted by SparkPeople user MIKKAL0106.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 3.5 g
- Cholesterol: 108.7 mg
- Sodium: 701.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.0 g
- Protein: 7.7 g
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