GLUTEN FREE CORN MUFFINS

Name: GLUTEN FREE CORN MUFFINS Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 pkg Pamela's Cornbread & Muffin Mix; 2eggs; 1/2 c light sour cream; 1 c water; 1T agave nectar

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 pkg Pamela's Cornbread & Muffin Mix2eggs1/2 c light sour cream1 c water1T agave nectar

Directions

mix all ingredients together just until combined well. Pour into muffin tins. Bake at 350 20 minutes or until done

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIABFIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 0.8 g
Cholesterol: 22.1 mg
Sodium: 216.2 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

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