Wet Bottom Shoo-Fly Pie
- Number of Servings: 8
Ingredients
Crumbs:1 cup flour2/3 cup brown sugar, packed1 tbsp. margarineLiquid:1 cup molasses1 egg2/3 cup boiling water1 tsp. baking soda, mixed into 1 tbsp boiling water
Mix flour, brown sugar, and margarine by hand to form crumbs. Set aside 1/2 cup for top of pie,
Beat egg and mix with molasses. Add 2/3 cup hot water and stir. Add baking soda to the 1 tbsp hot water and add to mixture. Pour the crumbs (except for the 1/2 cup held out) into the liquid and mix well. Pour into unbaked pie shell. Slowly spread the 1/2 cup crumbs on top. Crimp foil around edges of crust to prevent over-browning. Bake for 10 minutes at 425, then for 25 minutes at 375 (removing foil for last 10 minutes).
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAYANDKIM.
Beat egg and mix with molasses. Add 2/3 cup hot water and stir. Add baking soda to the 1 tbsp hot water and add to mixture. Pour the crumbs (except for the 1/2 cup held out) into the liquid and mix well. Pour into unbaked pie shell. Slowly spread the 1/2 cup crumbs on top. Crimp foil around edges of crust to prevent over-browning. Bake for 10 minutes at 425, then for 25 minutes at 375 (removing foil for last 10 minutes).
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 414.6
- Total Fat: 12.5 g
- Cholesterol: 30.6 mg
- Sodium: 351.6 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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