Cucumbers and Onions
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cucumber (peeled), 2 medium (remove)Onions, raw, 1 large (remove)Cider Vinegar, .5 cup (remove)Olive Oil, .33 cup (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Parsley, dried, 1 tbsp (remove)*TONE'S granulated garlic, 1 tsp (remove)
Combine all ingredients into a bowl with air tight lid.
Shake to evenly mix contents of bowl.
Refrigerate for two hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CANTRELLMO.
Shake to evenly mix contents of bowl.
Refrigerate for two hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CANTRELLMO.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,166.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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