Gravy

  • Number of Servings: 20
Ingredients
Gravy
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user ANTLOPES.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 399.5
  • Total Fat: 6.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 1,294.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.8 g

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