Potato Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Broccoli - about 1kgpotatoes - about the same2 - 900mL chicken broth1 medium onionabout 1L of water depending on how thin or thick you like your soupsalt and pepper to taste
Bring water and broth to boil in a soup pot. Add peeled and diced potatoes and broccoli. You can use the whole broccoli, florets and stems. Simmer until potatoes and broccoli are tender. Remove from heat puree. I use a hand blender in the pot but you can put it in a blender too.
Top each bowl with shredded cheese if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user SMILIEGIRL15.
Top each bowl with shredded cheese if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user SMILIEGIRL15.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 0.9 g
- Cholesterol: 3.8 mg
- Sodium: 763.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.1 g
- Protein: 6.0 g
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