Traditional Pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
All purpose Flour - 1 cupWhole Wheat Flour - 1 cupBrown Sugar, 0.5 cup, unpacked Baking Powder, 3 tsp Cinnamon, ground, 2 tsp Nutmeg, ground, 0.5 tsp Egg whites,-2 Dairyland skim milk - 1/2 cupPumpkin puree - CANNED- 1 cupCanola Oil, 0.25 cup Vanilla Extract, 1 tspChipits Butterscotch Chips, 8 tbsp
Preheat oven to 400F /200C
Grease muffin tin, or line with paper cups and spray
1.Combine wet ingredients and whisk together in a measuring jug.
2. combine dry ingredients in large bowl, and make a well in the center....
3. Pour wet ingredients into well and mix with fork, until combined.
4 scoop into muffin tins , divide mixture between 12 muffin cups and bake in preheated oven for 15- 20 minutes
These are great just on their own , or turn them into a dessert by serving them slightly heated with warm home made custard as a dessert on a cold winter night.
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEAGUE.
Grease muffin tin, or line with paper cups and spray
1.Combine wet ingredients and whisk together in a measuring jug.
2. combine dry ingredients in large bowl, and make a well in the center....
3. Pour wet ingredients into well and mix with fork, until combined.
4 scoop into muffin tins , divide mixture between 12 muffin cups and bake in preheated oven for 15- 20 minutes
These are great just on their own , or turn them into a dessert by serving them slightly heated with warm home made custard as a dessert on a cold winter night.
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEAGUE.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 7.4 g
- Cholesterol: 0.2 mg
- Sodium: 159.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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