Beef Stew via Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 carrots diced3 potatoes diced1 parsnip diced1 turnip diced1.8 pounds of top round cut into small chunks1 cup beef broth1tbl Worcestershire (more if you like)1 glove garlic ( I do 3)Dash of oregano 1 bay leaf1 tbls salt1 tsp pepper1 tsp paprika1 onion chopped3 celery stocked chopped up 1/4 c red wine
Place everything into the crock pot. Stir to mix in the spices. Cover and set on low 10 to 12 hours...my pot runs at about 7.
I also tend to go heavier on the seasoning.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
I also tend to go heavier on the seasoning.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Nutritional Info Amount Per Serving
- Calories: 326.1
- Total Fat: 5.8 g
- Cholesterol: 77.6 mg
- Sodium: 1,380.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.1 g
- Protein: 35.3 g
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