Lidia Polenta with White Beans and Black Kale

Name: Lidia Polenta with White Beans and Black Kale Recipe
Yield: 4
Ingredients: Ingredients:; * Beans white 2.5 cup (remove); * Yellow Cornmeal 1 cup (remove); * Bacon 4 medium slices cooked (raw product (remove); * Kale 3 cup chopped (remove); * Fontina Cheese 8 oz (remove); * Olive Oil 4.5 tbsp (remove)

Number of Servings: 4

Ingredients

Ingredients: * Beans, white, 2.5 cup (remove) * Yellow Cornmeal, 1 cup (remove) * Bacon, 4 medium slices, cooked (raw product (remove) * Kale, 3 cup, chopped (remove) * Fontina Cheese, 8 oz (remove) * Olive Oil, 4.5 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user GESTAPOLOLLIPOP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 720.7
Total Fat: 37.9 g
Cholesterol: 71.2 mg
Sodium: 596.1 mg
Total Carbs: 65.8 g
Dietary Fiber: 12.0 g
Protein: 32.7 g

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