Spinach Manicotti with White Walnut Sauce

Name: Spinach Manicotti with White Walnut Sauce Recipe
Yield: 4
Ingredients: 8 Lasagna Noodles; 1 Tbsp. Olive oil; 2 Medium Shallots; 20 oz. Spinach; 1 pound Extra-Firm Tofu; 1/4 Tsp. Nutmeg; Salt; Black Pepper; 1Cup Toasted Walnuts; 1 Cup Soft Tofu; 1/4 Cup Nutritional Yeast; 2 Cups Plain Soy Milk; 1 Cup Dry Bread Crumbs

Number of Servings: 4

Ingredients

8 Lasagna Noodles1 Tbsp. Olive oil2 Medium Shallots20 oz. Spinach1 pound Extra-Firm Tofu1/4 Tsp. NutmegSaltBlack Pepper1Cup Toasted Walnuts1 Cup Soft Tofu1/4 Cup Nutritional Yeast2 Cups Plain Soy Milk1 Cup Dry Bread Crumbs

Directions

Makes 4 Serving

Number of Servings: 4

Recipe submitted by SparkPeople user EBIN83.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 746.2
Total Fat: 36.7 g
Cholesterol: 0.0 mg
Sodium: 158.6 mg
Total Carbs: 71.8 g
Dietary Fiber: 8.6 g
Protein: 38.3 g

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