Cream of broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Broccoli soup
Makes 3 1/2 cups so a little over a cup per serving. In a saucepan add onion, Broccoli, Thyme, bay leaf and garlic.bring to a boil then simmer 10 minutes. Remove bay leaf, and blend in blender half at a time. In same pan melt butter, blend in flour salt and pepper.Add half and half all at the same time. cook and stir until bubbly. Stir in blended vegetable mixture, warm until heated through. season to taste with salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user KLARUE1.
Number of Servings: 3
Recipe submitted by SparkPeople user KLARUE1.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 4.8 g
- Cholesterol: 6.5 mg
- Sodium: 1,057.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
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