Purdue U. Johanna Mezetti

  • Number of Servings: 6
Ingredients
Beef, Hamburger Ground Chuck, 1.5 lb Onions, raw, 0.5 cup, chopped Noodles -- Ronzoni Healthy Harvest Whole Grain Extra Wide..., 4 ozCream of Mushroom Soup, 1 can (10.75 oz)Milk, Fat Free, Skim, 10 oz Velveeta Light Cheese Product, 4 oz
Directions
Brown beef and onions
Cook noodles to tender and drain
Add noodles, milk and soup to browned beef
Blend in cheese
Salt & pepper to taste
Place in pan and bake 30 min at 350 degrees

Serves 6 to 8 (calories, etc based on 6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 398.5
  • Total Fat: 20.3 g
  • Cholesterol: 83.9 mg
  • Sodium: 721.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.5 g

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