Microwave Mini Cakes

  • Number of Servings: 4
Ingredients
4 Tbsp Sugar4 Tbsp Flour2 Tbsp Cocoa Powder4 Tbsp melted butter3 Tbsp milk1 eggsplash of vanilla
Directions
Mix dry ingredients and wet ingredients in different bowls. Combine thoroughly and pour into four 1/2 cup ramekins that have been sprayed with cooking spray. Microwave for 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.4
  • Total Fat: 13.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 103.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

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