Microwave Mini Cakes
- Number of Servings: 4
Ingredients
Directions
4 Tbsp Sugar4 Tbsp Flour2 Tbsp Cocoa Powder4 Tbsp melted butter3 Tbsp milk1 eggsplash of vanilla
Mix dry ingredients and wet ingredients in different bowls. Combine thoroughly and pour into four 1/2 cup ramekins that have been sprayed with cooking spray. Microwave for 2 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GABESMOMMA.
Number of Servings: 4
Recipe submitted by SparkPeople user GABESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 13.5 g
- Cholesterol: 84.6 mg
- Sodium: 103.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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