Gluten Free, Vegan Champagne Cupcakes

Name: Gluten Free, Vegan Champagne Cupcakes Recipe
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12
Ingredients: 1.75 C gluten-free flour; 0.75 C unbleached cane sugar; 2 TBSP tapioca flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp xanthan gum; 0.5 tsp salt; 1 C whole slice strawberries; 0.75 C dry pink champagne; 0.25 C safflower oil; 2 tsp vanilla; 1 tsp red wine vinegar; For Champagne butter cream frosting:; 0.5 C non-hydrogenated margarine; 1.5 TBSP strawberry puree (left over from above); 0.75 tsp vanilla; 3-3.5 C powdered sugar; 3 TBSP pink champagne

Minutes to Prepare: 30
Minutes to Cook: 22

Number of Servings: 12

Ingredients

1.75 C gluten-free flour0.75 C unbleached cane sugar2 TBSP tapioca flour1 tsp baking powder1 tsp baking soda1 tsp xanthan gum0.5 tsp salt1 C whole slice strawberries0.75 C dry pink champagne0.25 C safflower oil2 tsp vanilla 1 tsp red wine vinegarFor Champagne butter cream frosting:0.5 C non-hydrogenated margarine1.5 TBSP strawberry puree (left over from above)0.75 tsp vanilla3-3.5 C powdered sugar3 TBSP pink champagne

Directions

-Preheat oven to 350 degrees
-Line 12-cupcake tine with liners
-Sift together all dry ingredients in bowl and set aside
-Puree all strawberries in food processor until smooth consistency and pour into medium-sized bowl
- Add remain wet ingredients and whisk together
-Slowly add wet ingredients to dry while whisking together. Mix well
-Measure approx. 0.25 C scoops of batter into each cupcake tin
-Bake for 20-22 minutes or until toothpick slides out smoothly (cupcakes should rise and brown nicely on top)
-Let cool in tin (out of the oven) for 5 minutes, then transfer to a wire rack to cool completely
-Frost and enjoy

For the frosting:
-use electric mixer to beat together margarine, remaining strawberry puree, and vanilla for about 1 min
-add powdered sugar and champagne
-beat for 2-3 minutes until light and fluffy

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERWOMAN0461.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 321.5
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 300.4 mg
Total Carbs: 58.4 g
Dietary Fiber: 2.3 g
Protein: 1.8 g

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Member Reviews

TDHUSKEY
Did you use a specific gluten-free flour? They look great! - 12/9/10
HCARTZ1964
this taste like high end bakery cupcakes. Thanks for posting. - 2/6/10