Oriental Veggie Stir Fry

Name: Oriental Veggie Stir Fry Recipe
Yield: 6
Ingredients: * Broccoli fresh 2 cup chopped; * Carrots raw 2 cup grated; * Onions raw 1 cup chopped; * Celery raw 1 cup diced; * Hoisen sauce 1 tbsp; * Soy Sauce 3 tbsp; * Garlic 1 tsp; * Vegetable Broth 1 cup; * Bean sprouts 1 cup

Number of Servings: 6

Ingredients

* Broccoli, fresh, 2 cup, chopped * Carrots, raw, 2 cup, grated * Onions, raw, 1 cup, chopped * Celery, raw, 1 cup, diced * Hoisen sauce, 1 tbsp * Soy Sauce, 3 tbsp * Garlic, 1 tsp * Vegetable Broth, 1 cup * Bean sprouts, 1 cup

Directions

Add veggies, broth and garlic to skillet and cover. Once veggies are soft and cooked add soy and hoisen. Stir thru and cover.

Just cook to desired firmness of veggies. I like to take the cover off towards the end and let the liquid cook off a bit and just stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TPITTLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving