Blue Cheese Vinaigrette
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 cup Safflower Oil1/2 cup (4 ounces) Treasure Cave Reduced Fat Blue Cheese Crumbles1/2 cup Cider Vinegar1 tsp Garlic SaltGround Black Pepper, to taste
Combine oil and blue cheese in small bowl. Using a fork, mash about 3/4 of the cheese into the oil. Sir in the vinegar, garlic salt and black pepper.
The dressing can be stored for about 2 weeks in the fridge in a nonreactive container,
*NOTE: Treasure Cave Reduced Fat Blue Cheese Crumbles have 80 calories per quarter cup. There's 160 calories of it in this recipe, or , 5 calories per tablespoon. If you use regular blue cheese, take the calories in 1/2 cup and divide by 32. Subtract 5 calories from a serving of this recipe, and add calories for your own blue cheese!
Yield: 2 cups, or 32 1-tablespoon servingx
Number of Servings: 32
Recipe submitted by SparkPeople user JANIE724.
The dressing can be stored for about 2 weeks in the fridge in a nonreactive container,
*NOTE: Treasure Cave Reduced Fat Blue Cheese Crumbles have 80 calories per quarter cup. There's 160 calories of it in this recipe, or , 5 calories per tablespoon. If you use regular blue cheese, take the calories in 1/2 cup and divide by 32. Subtract 5 calories from a serving of this recipe, and add calories for your own blue cheese!
Yield: 2 cups, or 32 1-tablespoon servingx
Number of Servings: 32
Recipe submitted by SparkPeople user JANIE724.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 7.1 g
- Cholesterol: 0.9 mg
- Sodium: 53.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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