French Toast w/Egg Beaters
- Number of Servings: 10
Ingredients
Directions
1 cup Egg Beaters1/4 cub nonfat milk1 tbsp Vanilla Extract1 tbsp ground cinnamon10 slices bread
Mix together all ingredients but the bread.
Dip both sides of the bread in the mixture and place on a skillet. Cook each side until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user MELSKI1129.
Dip both sides of the bread in the mixture and place on a skillet. Cook each side until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user MELSKI1129.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 1.0 g
- Cholesterol: 0.4 mg
- Sodium: 199.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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