French Toast w/Egg Beaters

(1)
  • Number of Servings: 10
Ingredients
1 cup Egg Beaters1/4 cub nonfat milk1 tbsp Vanilla Extract1 tbsp ground cinnamon10 slices bread
Directions
Mix together all ingredients but the bread.

Dip both sides of the bread in the mixture and place on a skillet. Cook each side until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MELSKI1129.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 199.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

Member Reviews
  • JOJO45385
    great recipe always need a healthy way to make french toast family love it tooo - 5/26/10