Beat and Eat Frosting

Name: Beat and Eat Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 large egg white; 1/4 tsp. cream of tartar; 3/4 c. granulated sugar; 1 tsp vanilla extract; 1/4 c. boiling water

(2)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 large egg white1/4 tsp. cream of tartar3/4 c. granulated sugar1 tsp vanilla extract1/4 c. boiling water

Directions

In a small deep mixing bowl, mix egg white, cream of tartar, sugar and vanilla extract with an electric mixter or stand mixer. While mixing, slowly add the water. Beat on high until thick stiff peaks are formed, 5-10 minutes.

Makes 12 servings, enough to frost a 10" angel food cake.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYBMORRIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 51.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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Member Reviews

GAILS1977
Absolutely Terrible! It started nice at first then a few hours later it was a nasty greasy looking mess! Disgusting! Do yourself a favor and keep searching for a different frosting - 1/6/15
SUSANBRIGHTMAN
Loved this recipe. It made celebrating a birthday less guilt-ridden! - 6/19/10